Tasty Dahi Wada

Recipe by
Total Time:
8 hours 20 mins
Serves:More than 20 pieces
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • For the vadas:
  • 1 cup- Urad Dal (black gram dal)
  • 1/4 cup-mung dal (green gram dal)
  • Salt
  • For the yogurt:
  • 5 cup - yogurt
  • 1 tsp - green chillies, chopped
  • 1/2 tsp - Ginger grated
  • 8 - Curry leaves
  • 1/4 tsp - Mustard Seeds
  • 1 pinch - Asafoetida
  • Salt
  • 4 tsp - Sugar
  • Chilli powder
  • Cumin powder
  • Black salt

How to Make Tasty Dahi Wada

  • Soak the two dals for 7-8 hours or overnight. Grind it to a smooth paste.
  • Add salt.
  • Heat oil for deep frying in a kadahi and add spoonfuls of dal batter and fry until the vadas are golden brown.
  • Drop the hot vadas in a bowl of cold water and leave for about 3-4 minutes.
  • Take each vada out from water, squeeze the water out and set aside. Method for making dahi
  • Blend the yogurt with little water until it is smooth.
  • Add sugar, salt, green chillies and ginger.
  • Make a tarka (seasoning) of mustard seeds, asafoetida and curry leaves and add to yogurt.
  • Keep the yogurt in refrigerator until it is chilled.
  • Serving the vadas: Arrange the squeezed vadas in a deep dish. Pour the yogurt on the vadas such that all the vadas are covered well by the yogurt. Sprinkle red chilli powder, roasted jeera powder and black salt (sanchal).
  • Serve with sweet tamarind(imli) chutney.