Ingredients

• 2 cup - toor dal
• 1/4 tsp - turmeric
• Salt as per taste
• For tadka:
• 1 - tomato, finely chopped
• 1 - onion, finely chopped
• 3 or 4 - green chillies, finely chopped
• 2 - red chilli
• 2 tsp - ghee
• 1 tsp - cumin seeds
• A pinch - asafoetida
• 1 tsp - chilli powder
• 2 pods - garlic
• Coriander leaves - a few sprigs

How to Make Tasty Dal Tadka

• Pressure cook the dal with turmeric and salt .
• The dal should not be mushy
• Take a non stick vessel and add ghee, cumin seeds and red chilli
• After the seeds splutter add asafoetida
• Then add the onion and fry till it turns brown
• Then add green chillies and garlic and fry them for a minute.
• Add chilly powder and then tomato, cook for sometime.
• Add the cooked dal, fry for 4 to 5 mins
• Garnish with coriander leaves.
• Serve it with rotis/rice.