Tasty Dal Tadka

Recipe by
Total Time:
30 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tasty Dal Tadka

  • Pressure cook the dal with turmeric and salt .
  • The dal should not be mushy
  • Take a non stick vessel and add ghee, cumin seeds and red chilli
  • After the seeds splutter add asafoetida
  • Then add the onion and fry till it turns brown
  • Then add green chillies and garlic and fry them for a minute.
  • Add chilly powder and then tomato, cook for sometime.
  • Add the cooked dal, fry for 4 to 5 mins
  • Garnish with coriander leaves.
  • Serve it with rotis/rice.