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Tasty Fish Molee Recipe

Tasty Fish Molee is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Pearlspot or Pomfret
  • 1 - grated Coconut
  • 1/2 tsp - Cumin seeds
  • A pinch - Turmeric powder
  • 3 - sliced Onions
  • 2-inch piece - chopped Ginger
  • 4 - sliced Tomatoes
  • 6 - split Green chillies
  • 3 tbsp - Ghee
  • Salt to taste
  • 1 tbsp - Vinegar
  • How to Make Tasty Fish Molee:

    1. Grind coconut with cumin seeds and turmeric and extract milk twice. Use 1 cup of hot water for the first extraction and 1.5 cups of water for the second extraction.
    2. Heat ghee in a pan.
    3. Add onions, ginger and green chillies.
    4. Saute well for 5 minutes.
    5. Add tomatoes and saute for a while.
    6. Add the second extraction of coconut milk.
    7. Let it boil for 5 minutes.
    8. Add salt and fish and cook till done.
    9. Add the first extraction of coconut milk.
    10. Boil for 2 minutes on low heat.
    11. Add vinegar and mix well.
    12. Remove from fire.
    13. Serve hot with rotis.



     

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