Website of the Year India 2016



Tasty Fish Molee Recipe

Tasty Fish Molee is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Pearlspot or Pomfret
  • 1 - grated Coconut
  • 1/2 tsp - Cumin seeds
  • A pinch - Turmeric powder
  • 3 - sliced Onions
  • 2-inch piece - chopped Ginger
  • 4 - sliced Tomatoes
  • 6 - split Green chillies
  • 3 tbsp - Ghee
  • Salt to taste
  • 1 tbsp - Vinegar
  • How to Make Tasty Fish Molee:

    1. Grind coconut with cumin seeds and turmeric and extract milk twice. Use 1 cup of hot water for the first extraction and 1.5 cups of water for the second extraction.
    2. Heat ghee in a pan.
    3. Add onions, ginger and green chillies.
    4. Saute well for 5 minutes.
    5. Add tomatoes and saute for a while.
    6. Add the second extraction of coconut milk.
    7. Let it boil for 5 minutes.
    8. Add salt and fish and cook till done.
    9. Add the first extraction of coconut milk.
    10. Boil for 2 minutes on low heat.
    11. Add vinegar and mix well.
    12. Remove from fire.
    13. Serve hot with rotis.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Prawns in Schezwan Sauce

    Prawns in Schezwan Sauce

    Non-Vegetarian

  • Bread Masala

    Bread Masala

    Family friendly

  • Gun Powder (Dry Daal Chutney)