Ingredients

• 1 kg - Pearlspot or Pomfret
• 1 - grated coconut
• 1/2 tsp - cumin seeds
• A pinch - turmeric powder
• 3 - sliced onions
• 2-inch piece - chopped ginger
• 4 - sliced tomatoes
• 6 - split green chillies
• 3 tbsp - ghee
• Salt to taste
• 1 tbsp - vinegar

How to Make Tasty Fish Molee

• Grind coconut with cumin seeds and turmeric and extract milk twice. Use 1 cup of hot water for the first extraction and 1.5 cups of water for the second extraction.
• Heat ghee in a pan.
• Add onions, ginger and green chillies.
• Saute well for 5 minutes.
• Add tomatoes and saute for a while.
• Add the second extraction of coconut milk.
• Let it boil for 5 minutes.
• Add salt and fish and cook till done.
• Add the first extraction of coconut milk.
• Boil for 2 minutes on low heat.
• Add vinegar and mix well.
• Remove from fire.
• Serve hot with rotis.