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Tasty Gota Recipe

Tasty Gota is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 2 small bunches - Fenugreek leaves (Methi leaves)
  • 1 small bunch- Cilantro
  • 4-5 - Spring onion stalks
  • 2 cups- Besan
  • 1 tsp- Baking soda
  • Salt and Red Chilli powder to taste
  • 1 pinch - Turmeric powder
  • 2- Bananas
  • Oil for frying
  • 2 - Green chillies.
  • How to Make Tasty Gota:

    1. Chop the methi leaves, cilantro, spring onions and combine in a bowl.
    2. Now mash the bananas and mix all the ingredients (except the oil) with it.
    3. Mix well for a consistency of a pakoda batter.
    4. Now add 2 tbsps of oil to the batter.
    5. Meanwhile heat oil in a kadai.
    6. Now dip your fingers in water. With wet fingers take the batter and slowly drop into the oil.
    7. Fry on medium heat until brown.


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