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Tasty Gota Recipe

Tasty Gota is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 small bunches - Fenugreek leaves (Methi leaves)
  • 1 small bunch- Cilantro
  • 4-5 - Spring onion stalks
  • 2 cups- Besan
  • 1 tsp- Baking soda
  • Salt and Red Chilli powder to taste
  • 1 pinch - Turmeric powder
  • 2- Bananas
  • Oil for frying
  • 2 - Green chillies.
  • How to Make Tasty Gota:

    1. Chop the methi leaves, cilantro, spring onions and combine in a bowl.
    2. Now mash the bananas and mix all the ingredients (except the oil) with it.
    3. Mix well for a consistency of a pakoda batter.
    4. Now add 2 tbsps of oil to the batter.
    5. Meanwhile heat oil in a kadai.
    6. Now dip your fingers in water. With wet fingers take the batter and slowly drop into the oil.
    7. Fry on medium heat until brown.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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