Ingredients

• 5 to 6 - leftover Idles
• Salt
• 1 tsp - Red chilli powder
• Oil

How to Make Tasty Idle Fry

• Cut idlis into 2 halves, horizontally through the middle.
• Mix chilli powder and salt.
• Heat tawa and add a little oil.
• Now take one half of the idle, apply the mixture of salt and chilli powder on both sides.
• In the same manner, apply on all idle halves.
• Place them on the tawa and fry till done on both sides.