Tasty Kadai Chicken

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe
3.5

Ingredients

How to Make Tasty Kadai Chicken

  • Cut the chicken into small pieces and prick each piece with a fork.
  • Add ginger & garlic paste, red chilli powder, chicken tikka masala, vinegar & salt to the chicken.
  • Mix well and marinate for an hour.
  • In a kadai, heat oil.
  • Add the chicken pieces and let it cook.
  • Once done, drain and remove.
  • In another pan, add the chicken and add the cut tomatoes and green chillies and cook for about 10 mins.
  • Hot and spicy, kadai chicken is ready to eat with nan and rotis.