Ingredients

• 100 g - chick pea
• 1 - onion (big)
• 1 - tomato (big)
• 1 cup - grated coconut
• 1 tsp - coriander seeds
• 3 - red chillies
• 1 - cinnamon stick
• 2 - cloves
• 1/4 tsp - fennel seeds
• 2 - curry leaves
• Coriander leaves - for garnish
• 2 tsp - oil

How to Make Tasty Kadalai Curry

• Soak the chick pea in water for about 8 hours and cook in a pressure cooker for up to 3 whistles.
• Roast coriander seeds, red chillies, cinnamon, clove and fennel without oil in a heavy pan.
• Finally, add the grated coconut and roast.
• Allow to cool and grind with water to a fine paste.
• Cut the onion and tomato and blend to a paste.
• In a pressure cooker, add 2 tsps of oil, curry leaves and onion-tomato paste and saute for 2-3 mins.
• Add the cooked chick pea and ground paste and salt and stir.
• Cook for 1 whistle.
• Garnish with fresh coriander.