Tasty Kadubu

Recipe by
Total Time:
30-45 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • For dough:
  • Maida - 1 cup
  • Rice flour - 3 tbsp
  • Ghee - 1 tbsp
  • Salt - a pinch
  • Milk to mix
  • For filling:
  • Desiccated coconut - 1 cup
  • Powdered sugar - 1/2 cup
  • Cashew nuts - 2 tbsp, chopped fine
  • Poppy seeds - 2 tbsp, roasted
  • Cardamom powder - 1/2 tsp
  • A little milk
  • Oil or ghee to deep fry

How to Make Tasty Kadubu

  • Combine all the dry ingredients together.
  • Add enough milk to make a stiff but pliable dough.
  • Keep covered.
  • Combine all the dry ingredients together.
  • Sprinkle some milk to bind them.
  • Divide the dough into small balls.
  • Divide the filling into portions.
  • Roll out a ball of dough into a thin poori.
  • Place a portion of filling on one half of the poori, fold the other half to cover the filling.
  • Press the edges together to seal well.
  • Repeat with the rest of the dough.
  • Deep fry 4-5 kadabus in moderately hot oil or ghee till crisp.
  • Drain on kitchen paper.
  • Cool and store in airtight container.
  • Keep well for 3-4 days.