Ingredients

• For dough:
• Maida - 1 cup
• Rice flour - 3 tbsp
• Ghee - 1 tbsp
• Salt - a pinch
• Milk to mix
• For filling:
• Desiccated coconut - 1 cup
• Powdered sugar - 1/2 cup
• Cashew nuts - 2 tbsp, chopped fine
• Poppy seeds - 2 tbsp, roasted
• Cardamom powder - 1/2 tsp
• A little milk
• Oil or ghee to deep fry

How to Make Tasty Kadubu

• Combine all the dry ingredients together.
• Add enough milk to make a stiff but pliable dough.
• Keep covered.
• Combine all the dry ingredients together.
• Sprinkle some milk to bind them.
• Divide the dough into small balls.
• Divide the filling into portions.
• Roll out a ball of dough into a thin poori.
• Place a portion of filling on one half of the poori, fold the other half to cover the filling.
• Press the edges together to seal well.
• Repeat with the rest of the dough.
• Deep fry 4-5 kadabus in moderately hot oil or ghee till crisp.
• Drain on kitchen paper.
• Cool and store in airtight container.
• Keep well for 3-4 days.