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Tasty Kalakand Recipe

Tasty Kalakand is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - ricotta cheese
  • 1 cup - Milk powder
  • 1/2 cup - Butter
  • 10 to 15 - almonds, grated
  • Sugar to taste
  • How to Make Tasty Kalakand:

    1. Heat a fry pan on medium heat.
    2. Add ricotta cheese, butter, sugar and milk powder.
    3. Stir it continuously till the mixture is little thick.
    4. When it starts getting golden brown, remove the pan from gas.
    5. Then spread it on a greased bottom surface.
    6. Let it cool for few minutes, then cut it into 1.5 inch square pieces and put it in the refrigerator.
    7. When cold and ready to serve, garnish it with grated almonds.


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