Ingredients

• 1 kg - ricotta cheese
• 1 cup - milk powder
• 1/2 cup - butter
• 10 to 15 - almonds, grated
• Sugar to taste

How to Make Tasty Kalakand

• Heat a fry pan on medium heat.
• Add ricotta cheese, butter, sugar and milk powder.
• Stir it continuously till the mixture is little thick.
• When it starts getting golden brown, remove the pan from gas.
• Then spread it on a greased bottom surface.
• Let it cool for few minutes, then cut it into 1.5 inch square pieces and put it in the refrigerator.
• When cold and ready to serve, garnish it with grated almonds.