Tasty Kalakand

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 kg - ricotta cheese
  • 1 cup - milk powder
  • 1/2 cup - butter
  • 10 to 15 - almonds, grated
  • Sugar to taste

How to Make Tasty Kalakand

  • Heat a fry pan on medium heat.
  • Add ricotta cheese, butter, sugar and milk powder.
  • Stir it continuously till the mixture is little thick.
  • When it starts getting golden brown, remove the pan from gas.
  • Then spread it on a greased bottom surface.
  • Let it cool for few minutes, then cut it into 1.5 inch square pieces and put it in the refrigerator.
  • When cold and ready to serve, garnish it with grated almonds.