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Tasty Kori Ajadina

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Total Time:
30-45 minutes
Serves:5
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • In a heavy-bottomed vessel, heat oil and add the pounded garam masala with bay leaf and fry for a minute.
  • Add onions and curry leaves and fry till the onion starts turning brown.
  • Add ginger and garlic and fry till it turns golden brown.
  • Add grated coconut and fry for 3 minutes.
  • Add ground dry masala powder and fry for 5 minutes till the aroma is released.
  • Add tomatoes and fry.
  • Add salt to taste.
  • Add chicken pieces and fry till the chicken pieces release water.
  • Add half a cup of water or less so that it just forms thick gravy.
  • Cover and cook for 15 minutes, stirring occasionally.
  • Garnish with coriander leaves and serve hot with dosa, rotis or rice.