Tasty Kori Ajadina

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Tasty Kori Ajadina

  • In a heavy-bottomed vessel, heat oil and add the pounded garam masala with bay leaf and fry for a minute.
  • Add onions and curry leaves and fry till the onion starts turning brown.
  • Add ginger and garlic and fry till it turns golden brown.
  • Add grated coconut and fry for 3 minutes.
  • Add ground dry masala powder and fry for 5 minutes till the aroma is released.
  • Add tomatoes and fry.
  • Add salt to taste.
  • Add chicken pieces and fry till the chicken pieces release water.
  • Add half a cup of water or less so that it just forms thick gravy.
  • Cover and cook for 15 minutes, stirring occasionally.
  • Garnish with coriander leaves and serve hot with dosa, rotis or rice.