Ingredients

• 4 cups - cooked rice
• 1 tsp - mustard seeds
• 1 tsp - Bengal gram dal
• 4 - dry chillies
• 1 tsp - turmeric
• 8 - curry leaves
• 1 tbsp - roasted ground nuts
• 1 tbsp - roasted cashewnuts
• 1/2 cup - finely chopped onions
• 4 tbsp - lemon juice
• pinch of asafoetida
• Salt to taste
• 1 tbsp - oil

How to Make Tasty Lemon Rice

• Heat oil in a kadai. Add the mustard seeds and allow it to splutter.
• Add the Bengal gram dal, curry leaves and dry chillies.
• Now add the onion and saute them.
• Add turmeric and asafoetida.
• Add salt and lemon juice.
• Garnish with roasted ground nuts and cashewnuts.
• Mix with rice and serve.