Tasty Matar Paneer

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Tasty Matar Paneer

  • Blend together the tomatoes, cashewnuts and masalas.
  • Chop the onion and garlic and saute in ghee till golden brown.
  • Add the ground masala and let it fry on medium heat for some time till the ghee separates out.
  • Add the paneer, salt, peas and fresh coriander leaves.
  • Heat through and serve.