Ingredients

• 1 kg Paneer
• 30 Cashewnuts soaked in water for an hour
• 6 - tomatoes
• 2 tsp - dhania powder
• 1 tsp - red chilli powder
• Two pinches of turmeric powder
• 2 - Onions
• 9 to 10 flakes of garlic
• 1/2 cup - frozen peas
• Fresh coriander leaves
• Salt to taste
• 2 tbsp ghee

How to Make Tasty Matar Paneer

• Blend together the tomatoes, cashewnuts and masalas.
• Chop the onion and garlic and saute in ghee till golden brown.
• Add the ground masala and let it fry on medium heat for some time till the ghee separates out.
• Add the paneer, salt, peas and fresh coriander leaves.
• Heat through and serve.