Tasty Mutton Biryani

Recipe by
Total Time:
2 hours 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sea salt baked hilsa , Best ILISH MACHER BIRIYANI , Easy Keto Fish in Plantain Leaves

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How to Make Tasty Mutton Biryani

  • Fry dry fruits and apricots in 2.5 tbsp ghee or oil with a little salt to taste.
  • Deep fry sliced onions.
  • Now grind the fried onions and red chillies to a fine paste (add cashews or skinned badams for thick and rich gravy).
  • Marinate the mutton with curd, ginger garlic paste, onion paste, turmeric powder and salt for 1 hour.
  • In a pressure cooker, add oil and add the marinated mutton and pressure cook till done.
  • Heat oil in another vessel and add the whole spices. Fry for a while and add the washed rice, salt and warm water, so that it comes 1.5 inch above the rice and cook till rice is half done.
  • Strain, remove and spread the rice to cool in a large thali and remove the whole spices.
  • Dissolve saffron in milk and sprinkle on the rice.
  • To assemble:
  • Add oil in a vessel and add cooked mutton and sprinkle garam masala.
  • Cover with a layer of rice followed by melted ghee or oil and saffron milk.
  • Lastly, add the fried nuts, cover tightly and sim for 15-20 mins.
  • Mix and serve hot with garnished pudina and coriander.