Tasty Mysore Bonda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

How to Make Tasty Mysore Bonda

  • Mix maida, yogurt and rice flour.
  • Add chopped onion, chopped green chilli, chopped coriander leaves, soda bicarbonate and salt.
  • Add a little water to the above mixture and make batter slightly thick.
  • Take oil in pan and heat.
  • Make round balls with above mixture and fry in oil.
  • Serve hot with sauce or any chutney.