Tasty Paneer Bhurji

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tasty Paneer Bhurji

  • Heat ghee in a heavy saucepan. Fry the cashewnuts to a golden brown colour. Drain and keep aside.
  • Fry green chillies. Drain and keep aside.
  • Fry the capsicum till tender. Drain and keep aside.
  • Now add ginger-garlic to the ghee and fry for 2-3 seconds.
  • Add onions and fry till pink.
  • Add tomatoes and fry further till mushy.
  • Add all the masala powders and milk and cook for 3-4 mins.
  • Add butter, lemon juice, sugar and paneer. Mix well.
  • Take in a serving dish.
  • Garnish with fried cashewnuts, chillies and capsicum.
  • Serve hot with naans, parathas etc.