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Tasty Paneer Bhurji Recipe

Tasty Paneer Bhurji is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Paneer - 250 gms (crumbled like bread crumbs)
  • Onions - 2 (chopped finely)
  • Garlic - 1/2 tsp (crushed)
  • Ginger - 1/2 tsp (grated)
  • Green chillies - 2 (slit lengthwise)
  • Tomato - 1 (chopped finely)
  • Cashew nuts - 5
  • Capsicum - 1 (slit into long thin strips)
  • Garam Masala - 1/4 tsp
  • Black Pepper Powder - 1/2 tsp
  • Turmeric - 1/2 tsp
  • Sugar - 1/2 tsp
  • Red Chilli powder - 1/2 tsp
  • Salt to taste
  • Lemon Juice - 1 tsp
  • Ghee - 2 tbsp
  • Butter - 1/2 tbsp
  • Milk - 3 tbsp
  • How to Make Tasty Paneer Bhurji:

    1. Heat ghee in a heavy saucepan. Fry the cashewnuts to a golden brown colour. Drain and keep aside.
    2. Fry green chillies. Drain and keep aside.
    3. Fry the capsicum till tender. Drain and keep aside.
    4. Now add ginger-garlic to the ghee and fry for 2-3 seconds.
    5. Add onions and fry till pink.
    6. Add tomatoes and fry further till mushy.
    7. Add all the masala powders and milk and cook for 3-4 mins.
    8. Add butter, lemon juice, sugar and paneer. Mix well.
    9. Take in a serving dish.
    10. Garnish with fried cashewnuts, chillies and capsicum.
    11. Serve hot with naans, parathas etc.




     

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