Ingredients

• Paneer - 250 gms (crumbled like bread crumbs)
• Onions - 2 (chopped finely)
• Garlic - 1/2 tsp (crushed)
• Ginger - 1/2 tsp (grated)
• Green Chillies - 2 (slit lengthwise)
• Tomato - 1 (chopped finely)
• Cashew nuts - 5
• Capsicum - 1 (slit into long thin strips)
• Garam Masala - 1/4 tsp
• Black Pepper Powder - 1/2 tsp
• Turmeric - 1/2 tsp
• Sugar - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Salt to taste
• Lemon Juice - 1 tsp
• Ghee - 2 tbsp
• Butter - 1/2 tbsp
• Milk - 3 tbsp

How to Make Tasty Paneer Bhurji

• Heat ghee in a heavy saucepan. Fry the cashewnuts to a golden brown colour. Drain and keep aside.
• Fry green chillies. Drain and keep aside.
• Fry the capsicum till tender. Drain and keep aside.
• Now add ginger-garlic to the ghee and fry for 2-3 seconds.
• Add onions and fry till pink.
• Add tomatoes and fry further till mushy.
• Add all the masala powders and milk and cook for 3-4 mins.
• Add butter, lemon juice, sugar and paneer. Mix well.
• Take in a serving dish.
• Garnish with fried cashewnuts, chillies and capsicum.
• Serve hot with naans, parathas etc.