Tasty Pineapple Pudding

Recipe by
Total Time:
15 minutes
Rated 5 based on 100 votes
Technique: Boil Recipe
Difficulty: Easy

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How to Make Tasty Pineapple Pudding

  • Cream together eggs and sugar.
  • Add the milk and cook over hot water till the mixture coats the back of a spoon.
  • Dissolve gelatin in ¼ cup of hot milk and mix into the cooled custard.
  • Add cream mixed with powdered sugar.
  • Line a ring mould with diced pineapple.
  • Pour the prepared mixture into the mould.
  • Chill and decorate with remaining pineapple slices.