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1 packet - medium sized tortillas
2 - medium-sized
boiled and mashed
1 - chopped red
1 bunch -
2 - finely chopped Serrano peppers
1 cup each - shredded cheese and shredded cheddar cheese
1/4 tsp - black pepper
1 tsp - chat masala
Salt to taste
How to Make Tasty Quesadilla
Mix mashed potato, salt, black pepper, chat masala, and keep it in a separate bowl.
In another bowl, mix onion, cilantro and chopped hot pepper.
In a frying pan, put tortilla with little oil on medium heat.
Spread potato mixture, then onion cilantro mixture and finally, cheese mixture on tortilla.
Put another tortilla over it. Place a small pan over the tortilla and hold it down to compress.
Cook until it becomes crispy.
Take off the second frying pan, spread oil on the tortilla and flip it carefully. Cook the other side.
Cut into wedges and serve hot with salsa.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.