Tasty Radish Raitha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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5

Ingredients

How to Make Tasty Radish Raitha

  • Clean the radishes and grate them. Slit the green chillies and chop the coriander leaves finely.
  • In a bowl, mix the curds with the grated radish and add salt to taste.
  • Heat oil, add the mustard seeds to splutter. Add asafoetida and green chillies, and pour over the curds.
  • Add the chopped coriander leaves and serve with rice and sambar.