Tasty Rajma

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

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How to Make Tasty Rajma

  • Grind ginger and garlic into a paste.
  • Heat oil in a cooker, add two red chillies. Then add onions and fry till golden brown.
  • Add the ginger garlic paste and saute for a few seconds. Then add tomatoes and stir till it becomes soft.
  • Add chilli powder and salt.
  • When the oil separates, add beans and 4 cups of water and stir.
  • Close the cooker, bring it to full pressure on high heat.
  • Reduce heat and cook for 20 minutes.
  • Remove the cooker from heat and allow it to cool.
  • Partially mash beans with back of a ladle, till the gravy is creamy.
  • Add garam masala powder and stir.
  • Serve hot.