Tasty Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 2 cups-Rava
  • 1 cup -Maida
  • 1 tsp -Jeera
  • 3- Green chillies, chopped
  • Curd
  • Salt to taste
  • 1 tbsp - Oil

How to Make Tasty Rava Dosa

  • Mix rava, maida and curd together.
  • Add the jeera, green chillies.
  • Add a little water.
  • The batter should have the consistency of dosa batter.
  • Heat a pan and when it becomes hot, pour 1 tbsp of the batter.
  • Pour 1 tsp of oil around the sides and fry the batter.
  • When one side is done, turn to the other side.
  • Serve hot with coconut chutney, onion chutney.