Tasty Raw Mango Rice

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Tasty Raw Mango Rice

  • Cook the rice and set it aside to cool.
  • Grind the ingredients for the masala to a fine paste, adding half the grated mango.
  • Heat 3 tbsp oil, add all the ingredients for seasoning.
  • When mustard seeds splutter, add the peanuts.
  • When the dals and peanuts turns golden, add the remaining grated mango.
  • Cook for a few minutes on a medium heat till the mango is done.
  • Add ground masala and cook till the raw smell disappears.
  • Remove from heat and set aside.
  • In the meantime, to the cool rice, stir in this cooked masala a little by little, till the masala blends with the rice.
  • Garnish the mango rice with the finely chopped coriander leaves and it's ready to serve.