Ingredients

• 1.5 cup - long grained rice
• 1.5 cup - grated raw mango
• 4 tbsp - peanuts
• salt to taste
• For Masala :
• 1.5 tsp - mustard seeds
• 1/2 tsp - asafoetida powder
• 4 - red chillies
• 1 - green chilli
• 1/2 tsp - turmeric powder
• 1/2 cup - grated coconut
• For Seasoning :
• 3 tbsp - oil
• 1 tsp - mustard seeds
• 1 tsp - urad dhal
• 1 tsp - channa dhal
• 1 - red chilli, cut into 4 pieces
• A few curry leaves
• For Garnish :
• 1 tbsp - finely chopped coriander leaves

How to Make Tasty Raw Mango Rice

• Cook the rice and set it aside to cool.
• Grind the ingredients for the masala to a fine paste, adding half the grated mango.
• Heat 3 tbsp oil, add all the ingredients for seasoning.
• When mustard seeds splutter, add the peanuts.
• When the dals and peanuts turns golden, add the remaining grated mango.
• Cook for a few minutes on a medium heat till the mango is done.
• Add ground masala and cook till the raw smell disappears.
• Remove from heat and set aside.
• In the meantime, to the cool rice, stir in this cooked masala a little by little, till the masala blends with the rice.
• Garnish the mango rice with the finely chopped coriander leaves and it's ready to serve.