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2 fresh green chillies, finely chopped
2 tbsp chopped fresh Coriander
3/4 cup Cheddar or Mozzarella cheese, grated
1/2 tsp Salt
1/4 tsp freshly ground black Pepper
4 slices Bread
Oil for frying
How to Make Tasty Toast
Break the eggs into a medium bowl and whisk together. Slowly, add the milk and whisk again.
Add the chillies, coriander, cheese, salt and pepper.
Cut the bread slices in half diagonally and soak them, one at a time, in the egg mixture.
Heat the oil in a medium frying pan (skillet) and fry the bread slices over a medium heat, turning them once or twice, until they are golden brown.
Drain off any excess oil as you remove the toasts from the pan and serve immediately.
These crunchy toasts make an ideal snack. They are especially delicious served with grilled (broiled) tomatoes and baked beans.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.