Tava Baingan (Roasted Eggplant)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

How to Make Tava Baingan (Roasted Eggplant)

  • Slice the eggplant into thin circles.
  • Sprinkle 1/2 tsp salt and leave for 10 minutes.
  • In a shallow dish or plate, take the all-purpose flour and 2 tbsp water to make a thin paste.
  • Mix all spices in another plate.
  • Dip the slices of eggplant first in the flour paste, and then in the spices.
  • Heat a non-stick tava or pan; pour 1/2 tsp oil on it.
  • Transfer the prepared eggplant slices on to the hot tava.
  • Cook covered for 5 minutes.
  • Open lid, flip the slices over and cook for another 5 minutes.
  • Remove from heat and garnish with chopped coriander leaves.
  • Serve with chapatti, sandwich bread or over pizza.
  • Recipe Courtesy: Cooking With Sapana