Tava fried bhindi is a spicy and crispy recipe made from bhindi. The recipe is served as side dish and involves deep-frying technique.
You can learn how to make this easy recipe at home by following our authentic recipe tutorial with elaborated steps. The recipe is family friendly and especially loved with chapatti or naan.
Ladys finger is preferably cut in long pieces or slit from the sides. A mix of masala is used to flavor the bhindi. Bhindi is stir fried and then cooked with tomato and spice mix till it is light brown. The zesty, crispy and flavorful bhindi is ready in no time.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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