Ingredients

• 250 g - Bhindi (lady finger)
• 1 tsp - Haldi (turmeric powder)
• 1 tsp - Red chilli powder
• 1 tsp - Garam masala
• 1 tsp - Jeera
• 1 tsp - Coriander powder
• 1 tsp - Tava fry masala
• 1 tsp - Amchur powder
• 1 - finely chopped onion
• 1 or 2 - Boiled tomatoes
• Vegetable oil for frying
• Salt to taste

How to Make Tava Fried Bhindi

• For bhindi: Cut bhindi into desired shapes (2 long pieces will be preferred).
• Heat vegetable oil in a fry pan. Deep fry the bhindi.
• Take out fried bhindi and place it on a paper towel to drain.
• Preparation:
• Boil tomatoes if you want to, otherwise just grind it into a paste. Keep it aside.
• Finely chop the onions.
• Heat a small amounts of vegetable oil in heavy frying pan.
• Add jeera and then add chopped onions.
• Fry onions till they turn brown.
• Add the boiled tomato paste and mix it well with the onions.
• Add turmeric powder, red chilli powder, coriander powder, salt and tawa fry masala. Fry it well.
• Add fried bhindi and cover it for some time.
• Open the cover and add garam masala and amchur powder.
• Serve it hot with paratha or chapatti.