Tawa Dahi Kebabs Recipe

Tawa Dahi Kebabs is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Shallow fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the rice:
  • Oil - 2 tsp
  • Mustard Seeds - 1/2 tsp
  • Curry leaves - 1 sprig
  • Chopped Ginger - 1/2 tsp
  • Chopped Green chillies - 1/2 tsp
  • Urad Dal - 1/2 tsp
  • Yoghurt - 200 ml
  • Salt - 1 tsp
  • Rice, boiled and cooled - 100 gms
  • Coriander leaves, chopped - 2 sprigs
  • For the Tikkis:
  • Chenna, mashed - 400 gms
  • Chopped Ginger - 2 tsp
  • Chopped Green chilli - 1.5 tsp
  • Salt - 1 tsp
  • Cumin powder - 1 tsp
  • Chaat masala - 1 tsp
  • Chopped Coriander leaves - 1 tsp
  • Chana dal, roasted and powdered - 20 gms
  • Pepper powder - 1/2 tsp
  • Oil - 50 ml
  • How to Make Tawa Dahi Kebabs:

    1. To make the rice, heat oil in a pan and add mustard seeds.
    2. When they start to crackle add curry leaves, ginger, green chillies and urad dal.
    3. Add this tempering to the yoghurt and mix well. Season.
    4. Add rice and chopped coriander leaves and refrigerate until cool.
    5. To make the tikkis, mix chenna with the ginger, green chilli, salt, cumin powder, chaat masala and coriander leaves.
    6. Add chana dal powder and pepper.
    7. Divide into 40 to 50 gms. portions and shape into tikkis.
    8. Heat the oil in a pan and shallow fry tikkis until golden brown.
    9. Serve hot on a bed of the yoghurt rice.



     

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