Ingredients

• For the rice:
• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves - 1 sprig
• Chopped ginger - 1/2 tsp
• Chopped green chillies - 1/2 tsp
• Urad dal - 1/2 tsp
• Yoghurt - 200 ml
• Salt - 1 tsp
• Rice, boiled and cooled - 100 gms
• Coriander leaves, chopped - 2 sprigs
• For the Tikkis:
• Chenna, mashed - 400 gms
• Chopped ginger - 2 tsp
• Chopped green chilli - 1.5 tsp
• Salt - 1 tsp
• Cumin powder - 1 tsp
• Chaat masala - 1 tsp
• Chopped coriander leaves - 1 tsp
• Chana dal, roasted and powdered - 20 gms
• Pepper powder - 1/2 tsp
• Oil - 50 ml

How to Make Tawa Dahi Kebabs

• To make the rice, heat oil in a pan and add mustard seeds.
• When they start to crackle add curry leaves, ginger, green chillies and urad dal.
• Add this tempering to the yoghurt and mix well. Season.
• Add rice and chopped coriander leaves and refrigerate until cool.
• To make the tikkis, mix chenna with the ginger, green chilli, salt, cumin powder, chaat masala and coriander leaves.
• Add chana dal powder and pepper.
• Divide into 40 to 50 gms. portions and shape into tikkis.
• Heat the oil in a pan and shallow fry tikkis until golden brown.
• Serve hot on a bed of the yoghurt rice.