Tawa fried paneer is a delectable delight made up of marinated paneer. The recipe is famous across length and breadth of India and popularly served as a snack.
The Indian snack is shallow fried and is loaded with proteins. You can snack it on any time as it is easy to be prepared. The key is to marinate the paneer pieces well with masala. The coating on masala will add tatse like a crispy crust as soon as it is cooked.
Easily made up on tawa or your regular dosa pan, paneer tawa masala is ideally served with salad and mint chutney. Rest is your pick. Learn how to make this easy paneer recipe at home by following our step by step guide below.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more