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Tawa fried paneer Recipe

Tawa fried paneer is a popular Indian Snack
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Tawa fried paneer is a delectable delight made up of marinated paneer. The recipe is famous across length and breadth of India and popularly served as a snack.

The Indian snack is shallow fried and is loaded with proteins. You can snack it on any time as it is easy to be prepared. The key is to marinate the paneer pieces well with masala. The coating on masala will add tatse like a crispy crust as soon as it is cooked.

Easily made up on tawa or your regular dosa pan, paneer tawa masala is ideally served with salad and mint chutney. Rest is your pick. Learn how to make this easy paneer recipe at home by following our step by step guide below.

Ingredients

  • 12 pieces Paneer cubes
  • 1/2 tbsp oil
  • For spice paste:
  • 6 Mint leaves or a few more
  • 1 tsp ginger-garlic paste
  • 1 tsp sour Curd
  • 1 tsp Lemon juice
  • 1 Green chilli
  • 1 tsp Red Chilli powder
  • 1 tsp Garam Masala
  • 1 tsp Turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt - to taste
  • How to Make Tawa fried paneer:

    1. Add the spice paste to the cubed paneer and mix well. Keep it as such for 30 minutes.
    2. Arrange marinated paneer pieces in a tawa. Pour oil around each piece.
    3. Let the paneer fry on one side on medium flame for a few minutes.
    4. Turn it around and let the other side also fry till crisp.
    5. Remove from tawa and place it on a kitchen towel so that the excess oil is absorbed.
    6. Serve hot with a piece of lemon and onion.
    7. Recipe and Image courtesy: Nithu's Kitchen



     

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    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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