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Tawa fried paneer

Tawa fried paneer is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :

Ingredients

12 pieces Paneer cubes

1/2 tbsp oil

For spice paste:

6 Mint leaves or a few more

1 tsp ginger-garlic paste

1 tsp sour Curd

1 tsp Lemon juice

1 Green chilli

1 tsp Red Chilli powder

1 tsp Garam Masala

1 tsp Turmeric powder

1 tsp coriander powder

1 tsp cumin powder

Salt - to taste

Method

  1. Add the spice paste to the cubed paneer and mix well. Keep it as such for 30 minutes.
  2. Arrange marinated paneer pieces in a tawa. Pour oil around each piece.
  3. Let the paneer fry on one side on medium flame for a few minutes.
  4. Turn it around and let the other side also fry till crisp.
  5. Remove from tawa and place it on a kitchen towel so that the excess oil is absorbed.
  6. Serve hot with a piece of lemon and onion.
  7. Recipe and Image courtesy: Nithu's Kitchen
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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