Tawa Paneer Pulao

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Tawa Paneer Pulao

  • Dry roast the coriander seeds and cumin seeds and grind into powder.
  • Heat enough oil in a large kadai, fry the whole spices and curry leaves.
  • Add the chopped onions and ginger garlic paste and saute until the onions turn translucent.
  • Add chopped tomatoes and cook until it turns mushy.
  • Now add the cubed capsicum along with red chilli powder, garam masala powder, turmeric powder and dry methi leaves. Cook for a few minutes.
  • Now add the cubed paneer. Stir for a few minutes until the oil separates.
  • Add the cooked rice, ground powder and toss gently until everything is well mixed.
  • Serve hot with a side dish or raita.
  • Recipe courtesy: Priya Easy N Tasty Recipe