Ingredients

• 1 cup - Paneer (cubed)
• 1 cup - Green capsicum (cubed)
• 1 - Onion (chopped)
• 2 - Tomatoes (chopped)
• 1 tsp - Ginger garlic paste
• 1 tsp - Red chilli powder
• 2 tsp - Dry methi leaves
• 2 cups - Cooked Basmati rice
• 1/2 tsp - Garam masala powder
• 1/4 tsp - Turmeric powder
• 2 - Whole spices (bay leaves, cloves, cardamom and cinnamon stick)
• Oil
• Salt
• A few curry leaves
• To Roast and Grind:
• 1 tbsp - Coriander seeds
• 1 tsp - Cumin seeds

How to Make Tawa Paneer Pulao

• Dry roast the coriander seeds and cumin seeds and grind into powder.
• Heat enough oil in a large kadai, fry the whole spices and curry leaves.
• Add the chopped onions and ginger garlic paste and saute until the onions turn translucent.
• Add chopped tomatoes and cook until it turns mushy.
• Now add the cubed capsicum along with red chilli powder, garam masala powder, turmeric powder and dry methi leaves. Cook for a few minutes.
• Now add the cubed paneer. Stir for a few minutes until the oil separates.
• Add the cooked rice, ground powder and toss gently until everything is well mixed.
• Serve hot with a side dish or raita.
• Recipe courtesy: Priya Easy N Tasty Recipe