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Tawa Paneer Pulao Recipe

Tawa Paneer Pulao is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Paneer (cubed)
  • 1 cup - Green Capsicum (cubed)
  • 1 - Onion (chopped)
  • 2 - Tomatoes (chopped)
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Red Chilli powder
  • 2 tsp - Dry Methi leaves
  • 2 cups - Cooked Basmati Rice
  • 1/2 tsp - Garam Masala powder
  • 1/4 tsp - Turmeric powder
  • 2 - Whole spices (bay leaves, cloves, Cardamom and Cinnamon stick)
  • Oil
  • Salt
  • A few Curry leaves
  • To Roast and Grind:
  • 1 tbsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • How to Make Tawa Paneer Pulao:

    1. Dry roast the coriander seeds and cumin seeds and grind into powder.
    2. Heat enough oil in a large kadai, fry the whole spices and curry leaves.
    3. Add the chopped onions and ginger garlic paste and saute until the onions turn translucent.
    4. Add chopped tomatoes and cook until it turns mushy.
    5. Now add the cubed capsicum along with red chilli powder, garam masala powder, turmeric powder and dry methi leaves. Cook for a few minutes.
    6. Now add the cubed paneer. Stir for a few minutes until the oil separates.
    7. Add the cooked rice, ground powder and toss gently until everything is well mixed.
    8. Serve hot with a side dish or raita.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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