Ingredients

• 250 g - Maida
• 4 - Eggs
• 250 g - Butter
• 250 g - Powdered sugar
• 1 cup - Milk
• 1 tsp - Vanilla essence
• 2 tsp - Baking powder
• Salt to taste

How to Make Tea Cake

• Sift the maida with the baking powder and add salt to it.
• Beat the eggs one by one till light and frothy.
• Now, cream the butter with the sugar powder and add the eggs. Mix it well.
• Then, fold in the maida alternatively with the milk. Dribble in the essence.
• Mix it and pour it into the baking dish.
• Pre-heat the oven.
• Bake the cake at 180 to 200 degrees. It may take around half an hour.
• Switch off when the top browns.
• The cake is ready to eat.