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Tea (Chai) Masala Recipe

Tea (Chai) Masala is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 cup dried Ginger
  • 1/2 cup green Cardamom
  • 1 tbsp peppercorns
  • 6-7 2-inch Cinnamon sticks
  • How to Make Tea (Chai) Masala:

    1. Dry all the ingredients in the sun for an hour.
    2. Grind all the ingredients finely.
    3. Sieve and grind the residue again.
    4. Store in a sterilised jar.


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