Tea (Chai) Masala

Recipe by
Total Time:
60-90 minutes
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe
4

Ingredients

How to Make Tea (Chai) Masala

  • Dry all the ingredients in the sun for an hour.
  • Grind all the ingredients finely.
  • Sieve and grind the residue again.
  • Store in a sterilised jar.