Website of the Year India 2016

Tea (Chai) Masala Recipe

Tea (Chai) Masala is a popular Indian Breakfast
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 cup dried Ginger
  • 1/2 cup green Cardamom
  • 1 tbsp peppercorns
  • 6-7 2-inch Cinnamon sticks
  • How to Make Tea (Chai) Masala:

    1. Dry all the ingredients in the sun for an hour.
    2. Grind all the ingredients finely.
    3. Sieve and grind the residue again.
    4. Store in a sterilised jar.


    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Chettinad Fish Curry

    Chettinad Fish Curry


  • Easy and quick mutton fry

    Easy and quick mutton fry