Ingredients

• 2 cups - rice (raw)
• 2 cups - curd
• 3 to 4 green chillies
• 1 piece ginger
• 1 tbsp - ghee
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 1 tsp - channa dal
• 8 to 10 curry leaves
• some finely chopped coriander leaves
• salt to taste

How to Make Tempered Curd Rice

• Cook the rice with salt to taste and keep aside.
• Add finely chopped greed chillies, ginger, and salt to the curd.
• Add the curd to the rice and mix gently.
• Heat ghee in a ladle, add mustard seeds, and when the seeds splutter, add urad dal, channa dal, and curry leaves.
• Fry on a low flame till the dals turn a little golden.
• Pour this tempering on the rice and gently mix.
• Garnish with finely chopped coriander leaves.