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Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.
Tempered Curd Rice with Sabudana Wada
Curd Rice with Channa & Urad dal
Curd Rice with Fruits
Butter Chicken Masala
Black Eyed Peas (cowpeas) and Potato Curry
Mixed vegetable Saagu