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Tempered Curd Rice Recipe

Tempered Curd Rice is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Rice (raw)
  • 2 cups - Curd
  • 3 to 4 Green chillies
  • 1 piece Ginger
  • 1 tbsp - Ghee
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 1 tsp - Channa dal
  • 8 to 10 Curry leaves
  • some finely chopped Coriander leaves
  • salt to taste
  • How to Make Tempered Curd Rice:

    1. Cook the rice with salt to taste and keep aside.
    2. Add finely chopped greed chillies, ginger, and salt to the curd.
    3. Add the curd to the rice and mix gently.
    4. Heat ghee in a ladle, add mustard seeds, and when the seeds splutter, add urad dal, channa dal, and curry leaves.
    5. Fry on a low flame till the dals turn a little golden.
    6. Pour this tempering on the rice and gently mix.
    7. Garnish with finely chopped coriander leaves.




     

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