Tempered Dhokla

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

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How to Make Tempered Dhokla

  • Wash and soak the rice and all the dals together for 6-8 hours.
  • Grind the rice and dal mixture in a blender with some water.
  • Add the chillies and ginger while grinding.
  • Grind until a smooth texture is reached.
  • Now mix in salt, turmeric and yogurt. Set aside for 10-12 hours.
  • Heat the oil and water and add the sodium bicarbonate when it starts boiling.
  • Now add this mixture immediately to the dhokla mix.
  • Pour the mix into the dhokla stand or thalis and steam for 8-10 minutes.
  • Cool for 2-3 minutes.
  • Cut into 1 inch diamond pieces.
  • Now heat oil in a pan and splutter the mustard seeds, sesame seeds and asafoetida. Pour it on the dhokla.
  • Garnish with coconut and coriander.
  • Serve with coconut chutney.