Vadu Mangaai or Kannimanga Pickle made of Tender Mangoes, is an extremely popular pickle in South India.
Come summer and it gets served with a plate of curd rice.
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.know more
Aloo Baigan (Brinjal) Ki Sabzi
Hyderabadi dum biryani
Potato brinjal stir fry