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Tender Mango pickle. Recipe

Tender Mango pickle. is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Preparation Time :
7 days
Servings :
1 kg
Rated 5 based on 100 votes

Vadu Mangaai or Kannimanga Pickle made of Tender Mangoes, is an extremely popular pickle in South India.
Come summer and it gets served with a plate of curd rice.


  • 1 kg - tender Mango
  • 1 cup - salt
  • 100 gm - chilli powder
  • 1.5 tsp - Turmeric powder
  • 4 tbsp - gingili oil
  • 2 tbsp - mustard seeds.
  • How to Make Tender Mango pickle.:

    1. Wash the vadumangaai and clean dry with a cloth.
    2. Place the mangoes in an earthen pot, add turmeric powder, oil and salt and shake the mangoes well for the mixture to mix with the vadumangaai and keep it for a day
    3. Powder mustard seeds and mix it with the red chilli powder and add to the vadumangaai.
    4. Stir the mangoes with a wooden spoon twice a day for 5-6 days.
    5. Do not add any water but as days go by water will precipitate.
    6. Serve after a week.
    7. Recipe courtesy: Subbu's Kitchen


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