Vadu Mangaai or Kannimanga Pickle made of Tender Mangoes, is an extremely popular pickle in South India.
Come summer and it gets served with a plate of curd rice.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
Mutton Moghlai Nawabi
Vrat ki sabudana khichadi
Hyderabadi Paya Curry