Ingredients

• 1 kg - tender mango
• 1 cup - salt
• 100 gm - chilli powder
• 1.5 tsp - turmeric powder
• 4 tbsp - gingili oil
• 2 tbsp - mustard seeds.

How to Make Tender Mango pickle.

• Wash the vadumangaai and clean dry with a cloth.
• Place the mangoes in an earthen pot, add turmeric powder, oil and salt and shake the mangoes well for the mixture to mix with the vadumangaai and keep it for a day
• Powder mustard seeds and mix it with the red chilli powder and add to the vadumangaai.
• Stir the mangoes with a wooden spoon twice a day for 5-6 days.
• Do not add any water but as days go by water will precipitate.
• Serve after a week.
• Recipe courtesy: Subbu's Kitchen