Thai Green Fish Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Thai Green Fish Curry

  • Grind together the green chillies and mint leaves.
  • Fry chopped ginger and garlic in hot oil.
  • Add water and the ground paste. Bring to a boil.
  • Add salt, fish pieces and cook for 5 mins.
  • Turn the fish pieces over and cook again for 5 mins with the lemon juice.
  • Add coconut milk and allow to simmer for 10 seconds.
  • Serve with steamed rice.