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Thai Herb Chicken Recipe

Thai Herb Chicken is a popular Thai Entree
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Entree Recipe
Cuisine :
Thai Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Chicken breast (without skin)
  • 100 g - shallots, sliced
  • 1 cup - sweet Basil
  • 3 to 4 dry red chilies, broken into pieces
  • Corn flour to dust
  • 4 tbsp - palm Sugar (brown Sugar)
  • 3 tbsp - nam pla
  • 3 tbsp - Tamarind juice
  • 1 tsp - chili powder
  • oil to deep fry
  • How to Make Thai Herb Chicken:

    1. Deep fry one at a time, shallots, red chilies, peanuts and basil till crisp.
    2. Drain on kitchen paper and reserve.
    3. Cut chicken into cubes.
    4. Dust with corn flour and deep fry till cooked and light brown.
    5. Drain and reserve.
    6. Mix palm sugar, nam pla, tamarind juice and chili powder together.
    7. Heat stirring till the sugar is dissolved.
    8. Mix chicken with shallots, peanuts and chilies.
    9. Place in a serving dish.
    10. Pour the sauce over it and garnish with fried basil.




     

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