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Thai Prawn Soup Recipe

Thai Prawn Soup is a popular Thai Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Thai Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - large, raw Prawns
  • 1/2 tbsp - Sunflower oil
  • 150 g - stir-fry vegetables
  • 70 g - sh
  • take mushrooms, sliced
  • 200 g - low-fat Coconut Milk
  • 1 tbsp - Thai green curry paste
  • 100 ml - vegetable stock
  • 150 g - noodles
  • How to Make Thai Prawn Soup:

    1. Heat oil in a wok, then stir-fry the vegetables and mushrooms for 2-3 minutes.
    2. Take out and set aside.
    3. Fry the curry paste for 1 min.
    4. Pour in the coconut milk and stock.
    5. Bring to the boil, add noodles and prawns
    6. Reduce the heat and simmer for 4 mins until the prawns are cooked through.
    7. Stir in the vegetables and then serve.




     

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