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Thai Prawn Soup

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 100 g - large, raw Prawns
  • 1/2 tbsp - Sunflower oil
  • 150 g - stir-fry vegetables
  • 70 g - sh
  • take mushrooms, sliced
  • 200 g - low-fat Coconut Milk
  • 1 tbsp - Thai green curry paste
  • 100 ml - vegetable stock
  • 150 g - noodles

How to Make

  • Heat oil in a wok, then stir-fry the vegetables and mushrooms for 2-3 minutes.
  • Take out and set aside.
  • Fry the curry paste for 1 min.
  • Pour in the coconut milk and stock.
  • Bring to the boil, add noodles and prawns
  • Reduce the heat and simmer for 4 mins until the prawns are cooked through.
  • Stir in the vegetables and then serve.