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Thai Soup Recipe

Thai Soup is a popular Thai Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Thai Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Onion - 1 small one chopped into cubes
  • Oil - 2 tbsps
  • Prawns - 200 g
  • Lime leaves - 4
  • Lemon grass - 3 sticks
  • Chicken stock or fish stock- 2 cups
  • Tomatoes - 1 small cut into cubes
  • Lemon juice- 5 tbsps
  • Soya sauce - 2 tbsps
  • Fish sauce - 2 tbsps
  • Chilli paste - 2 tsps
  • Coriander leaves for garnishing
  • Mushrooms -5 cut lengthwise
  • Sugar- 1 tbsp
  • How to Make Thai Soup:

    1. Heat oil in a pan and add onions. Saute till transparent.
    2. Add the chicken stock.
    3. When it starts to boil. Add lemon grass, ginger and prawns.
    4. Make a paste of fish sauce, soya sauce and chilli paste. Add it to the chicken stock.
    5. Cook for 5 mins and add the mushrooms, lime juice and sugar one after the other.
    6. When prawns are done, add tomatoes and garnish with finely minced coriander.



     

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