Thai Sweet Dumplings

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Asian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Milk Maid Besan Burfi, Best Besan Milk Burfi, Easy Chocolate Caramel Pecan Cheesecake

Rate This Recipe


How to Make Thai Sweet Dumplings

  • Make pliable dough and knead till smooth. Keep aside.
  • Dissolve sugar in water. Add coconut and cook till the mixture binds together.
  • Cool and shape into small balls (1.5 cm).
  • Mix all the ingredients for the topping.
  • Bring to a boil and simmer for 2 minutes.
  • Take lime size portions of dough and flatten to a sheet, 3 mm thick.
  • Place a ball of filling on it and fold the edges over the filling. Press to seal.
  • Take a piece of banana leaf or foil and spread a tablespoon of topping on it.
  • Place the filled dumpling over it and cover with some more topping.
  • Fold the leaf or foil over it and make a neat parcel.
  • Use all the dough thus.
  • Steam the parcels for 8-10 minutes or till cooked.
  • Serve warm or cold, in the parcel.