Ingredients

• For the sauce:
• 2 - red/green chillies or 1 tsp cayenne pepper
• 1 - small onion or 2 shallots
• 1 inch - ginger piece, sliced
• 3 - large cloves of garlic
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1/4 tsp - nutmeg/ cinnamon powder
• 3 tbsp - fish sauce
• 1.5 tsp - turmeric powder
• 1 tbsp - brown sugar
• 4 - fresh or frozen kaffir lime leaves or Thai basil leaves, chopped
• 1 can - coconut milk
• 1 tbsp - fresh lime juice
• 1 tbsp - tomato paste
• 1 tsp - sugar
• Other ingredients:
• 700 gms - tofu cubes
• 1 stalk - lemon grass, chopped
• 2 - potatoes, chopped into cubes as small as the tofu pieces
• 1 - green and/or red bell pepper, sliced
• 1-2 - additional kaffir lime leaves, left whole
• 1/2 cup - fresh coriander or Thai basil

How to Make Thai Tofu Yellow Curry

• Preheat the oven to 375 degrees.
• Paste all the sauce ingredients together in a food processor. Marinade the tofu and potatoes in the sauce along with the whole kaffir lime leaves and lemon grass pieces.
• Cover and bake for 20 mins.
• Add the bell peppers and continue baking for another 10 mins.
• Take out and taste - adjust by adding more fish sauce, salt and brown sugar, coconut milk and chillies, if needed.
• Garnish with the coriander/basil.
• Serve with Thai Jasmine rice.