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Thai Tofu Yellow Curry Recipe

Thai Tofu Yellow Curry is a popular Thai Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Thai Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the sauce:
  • 2 - red/green chillies or 1 tsp cayenne pepper
  • 1 - small Onion or 2 Shallots
  • 1 inch - Ginger piece, sliced
  • 3 - large Cloves of Garlic
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/4 tsp - nutmeg/ Cinnamon powder
  • 3 tbsp - fish sauce
  • 1.5 tsp - Turmeric powder
  • 1 tbsp - Brown sugar
  • 4 - fresh or frozen kaffir Lime leaves or Thai Basil leaves, chopped
  • 1 can - Coconut Milk
  • 1 tbsp - fresh Lime juice
  • 1 tbsp - Tomato paste
  • 1 tsp - Sugar
  • Other ingredients:
  • 700 gms - Tofu cubes
  • 1 stalk - Lemon grass, chopped
  • 2 - potatoes, chopped into cubes as small as the Tofu pieces
  • 1 - green and/or red bell pepper, sliced
  • 1-2 - additional kaffir Lime leaves, left whole
  • 1/2 cup - fresh coriander or Thai Basil
  • How to Make Thai Tofu Yellow Curry:

    1. Preheat the oven to 375 degrees.
    2. Paste all the sauce ingredients together in a food processor. Marinade the tofu and potatoes in the sauce along with the whole kaffir lime leaves and lemon grass pieces.
    3. Cover and bake for 20 mins.
    4. Add the bell peppers and continue baking for another 10 mins.
    5. Take out and taste - adjust by adding more fish sauce, salt and brown sugar, coconut milk and chillies, if needed.
    6. Garnish with the coriander/basil.
    7. Serve with Thai Jasmine rice.




     

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