Thakkali Kozhambu (Tomato Dish)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Thakkali Kozhambu (Tomato Dish)

  • Cut the onions.
  • In a vessel, heat oil and toss in mustard seeds, fenugreek seeds, cumin seeds, coriander seeds.
  • After seasoning, add cut onions and fry them till the onions appear light brown.
  • Add tomatoes and red chillies, pour 4-5 cups of water and allow the mixture to boil for 10 - 15 mins.
  • Add ginger, asafoetida and grated coconut into the mixture and leave it on low flame for about 5 mins.
  • After removing the pan from the flame, add curry and coriander leaves.
  • Goes well with rice, dosa, idli or any other suitable dish of your choice.