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Thattil Kutty Dosa and Garlic Chutney Recipe

Thattil Kutty Dosa and Garlic Chutney is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
8 hours
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • For dosa batter:
  • 1 cup - (100 g) + 1 tbsp - Urad Dal
  • 1.5 cups - (150 g) - idli Rice (puzhukkalari or special Rice for the preparation of idli available at leading stores)
  • 1/2 cup - (50 g) - raw Rice (pachari)
  • 1 tbsp - cooked Rice (leftover cooked Rice, and also cooled)
  • ( approximately 1 tsp ) - salt to taste
  • Ghee / oil for frying
  • Water for grinding
  • Garlic chutney
  • 1 cup - (100 g) - coconut, grated
  • 2 Green chillies
  • 3 Cloves Garlic
  • 1/4 - inch piece Ginger
  • ( 1/2 tsp) - Salt to taste
  • How to Make Thattil Kutty Dosa and Garlic Chutney:

    1. For dosa batter:
    2. Wash and soak urad dal and rice separately for 6 - 7 hours.
    3. Grind the urad dal and cooked rice to a very fine paste. Add a little water while grinding. Remove and keep aside in a big vessel.
    4. Then grind rice with little water. Remove and mix with dal paste and add salt to taste. Batter should be of dropping consistency. Cover and keep aside for 4 -5 hours.
    5. Heat dosa pan. Pour 1/2 ladleful batter and make small dosas depending upon the diameter of the dosa pan (3- 5 small dosas at a time). Sprinkle ghee / oil on top the dosas. Cook for 2 minutes on a medium heat.
    6. Turn other side and cook till golden colour. Serve with garlic chutney / sambar.
    7. Garlic chutney:
    8. Grind all the ingredients to a smooth and thick paste with a little water. Serve with dosas.
    9. Recipe Courtesy: Niya's World




     

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