Wash and soak urad dal and rice separately for 6 - 7 hours.
Grind the urad dal and cooked rice to a very fine paste. Add a little water while grinding. Remove and keep aside in a big vessel.
Then grind rice with little water. Remove and mix with dal paste and add salt to taste. Batter should be of dropping consistency. Cover and keep aside for 4 -5 hours.
Heat dosa pan. Pour 1/2 ladleful batter and make small dosas depending upon the diameter of the dosa pan (3- 5 small dosas at a time). Sprinkle ghee / oil on top the dosas. Cook for 2 minutes on a medium heat.
Turn other side and cook till golden colour. Serve with garlic chutney / sambar.
Grind all the ingredients to a smooth and thick paste with a little water. Serve with dosas.
Recipe Courtesy: Niya's World
Bawarchi of the Week
A foodie, Nithya learnt the art of cooking traditional dishes from the women in her family.