Thayir Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - fresh curd
  • 1 - big capsicum
  • 2 - green chillies
  • 1/2 tsp - cumin powder
  • 1/2 tsp - pepper powder
  • mustard seeds
  • 1 tsp - oil
  • salt

How to Make Thayir Pachadi

  • Cut capsicum into small pieces and fry it in a kadai with 1 tbsp oil. Do not overcook. Beat the curd with a spoon to mix well and smoothen it.
  • Add salt, cumin powder, pepper powder and the fried vegetables.
  • Heat up the kadai, allow mustard to splutter.
  • Add 2 nos of green chillies sliced vertically, a pinch of asafoetida. Do not cut chillies into pieces.
  • Just slit them.
  • Season it to the pachadi/salad/raitha. Mix well.
  • It tastes yummy with all mixed rice/roti, when had as a single helping during a dieting regime. | |
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