Thayir Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

How to Make Thayir Pachadi

  • Cut capsicum into small pieces and fry it in a kadai with 1 tbsp oil. Do not overcook. Beat the curd with a spoon to mix well and smoothen it.
  • Add salt, cumin powder, pepper powder and the fried vegetables.
  • Heat up the kadai, allow mustard to splutter.
  • Add 2 nos of green chillies sliced vertically, a pinch of asafoetida. Do not cut chillies into pieces.
  • Just slit them.
  • Season it to the pachadi/salad/raitha. Mix well.
  • It tastes yummy with all mixed rice/roti, when had as a single helping during a dieting regime. | |
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