Ingredients

• 1 cup - fresh curd
• 1 - big capsicum
• 2 - green chillies
• 1/2 tsp - cumin powder
• 1/2 tsp - pepper powder
• mustard seeds
• 1 tsp - oil
• salt

How to Make Thayir Pachadi

• Cut capsicum into small pieces and fry it in a kadai with 1 tbsp oil. Do not overcook. Beat the curd with a spoon to mix well and smoothen it.
• Add salt, cumin powder, pepper powder and the fried vegetables.
• Heat up the kadai, allow mustard to splutter.
• Add 2 nos of green chillies sliced vertically, a pinch of asafoetida. Do not cut chillies into pieces.
• Just slit them.
• Season it to the pachadi/salad/raitha. Mix well.
• It tastes yummy with all mixed rice/roti, when had as a single helping during a dieting regime. | |
• |