Thayir Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Thayir Pachadi

  • Cut capsicum into small pieces and fry it in a kadai with 1 tbsp oil. Do not overcook. Beat the curd with a spoon to mix well and smoothen it.
  • Add salt, cumin powder, pepper powder and the fried vegetables.
  • Heat up the kadai, allow mustard to splutter.
  • Add 2 nos of green chillies sliced vertically, a pinch of asafoetida. Do not cut chillies into pieces.
  • Just slit them.
  • Season it to the pachadi/salad/raitha. Mix well.
  • It tastes yummy with all mixed rice/roti, when had as a single helping during a dieting regime. | |
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