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The Commander-In-Chief

Recipe by
Total Time:
10 minutes
Serves:10
Rated 4 based on 100 votes
4
Category: Festive Recipe
Technique: Blend Recipe
Difficulty: Medium

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4

Ingredients

  • 150 ml - red wine
  • 150 ml - white wine
  • 200 ml - soda water
  • 90 ml - brandy or rum
  • 120 ml - champagne (optional)
  • 90 ml - whiskey (optional)
  • 1 litre - water
  • 500 grams - crushed ice
  • A few Mint leaves for garnishing
  • Sugar to taste (optional)

How to Make

  • Mix the wine, soda, brandy/rum and water in a large punch bowl and mix well.
  • Add the crushed ice and if desired a tbsp of sugar.
  • Garnish with Mint leaves.
  • Recipe Courtesy: Anglo-Indian Recipes