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The Commander-In-Chief Recipe

The Commander-In-Chief is a popular Anglo-Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 ml - red wine
  • 150 ml - white wine
  • 200 ml - soda water
  • 90 ml - brandy or rum
  • 120 ml - champagne (optional)
  • 90 ml - whiskey (optional)
  • 1 litre - water
  • 500 grams - crushed ice
  • A few Mint leaves for garnishing
  • Sugar to taste (optional)
  • How to Make The Commander-In-Chief:

    1. Mix the wine, soda, brandy/rum and water in a large punch bowl and mix well.
    2. Add the crushed ice and if desired a tbsp of sugar.
    3. Garnish with Mint leaves.
    4. Recipe Courtesy: Anglo-Indian Recipes





     

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