Take a look at more
. You may also want to try
Potato and Corn Rolls
DRY FRUIT MODAK
Rate This Recipe
1 cup - urad dal
3 cups - uncooked white rice
1 tbsp - butter
1/2 tsp - hing
1 tsp - jeera/cumin seeds
Salt, to taste
Oil for deep frying
How to Make Theingol
Wash and drain the rice and urad dal separately. Spread on paper towels and let dry for about 2 hours.
Dry roast the rice until it turns mildly warm. Make sure not to over roast.
Powder the rice and urad dal separately in a blender. Do not add any water while powdering.
Mix both flours, melted butter, salt, cumin seeds and knead into a dough. Add water as required.
The dough should be of the same consistency as of the puri dough, or slightly thicker than the chapatti dough.
Stuff the dough into the traditional chakli press/maker.
Press into circles of desired shape.
Heat oil in a heavy bottom pan.
Drop them one by one and fry on medium flame until they turn lightly golden in colour.
Drain on paper towels and let cool.
Store in airtight containers.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes