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Theingol Recipe

Theingol is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 8
Rated 4 based on 100 votes


  • 1 cup - Urad Dal
  • 3 cups - uncooked white Rice
  • 1 tbsp - Butter
  • 1/2 tsp - Hing
  • 1 tsp - jeera/cumin seeds
  • Salt, to taste
  • Oil for deep frying
  • How to Make Theingol:

    1. Wash and drain the rice and urad dal separately. Spread on paper towels and let dry for about 2 hours.
    2. Dry roast the rice until it turns mildly warm. Make sure not to over roast.
    3. Powder the rice and urad dal separately in a blender. Do not add any water while powdering.
    4. Mix both flours, melted butter, salt, cumin seeds and knead into a dough. Add water as required.
    5. The dough should be of the same consistency as of the puri dough, or slightly thicker than the chapatti dough.
    6. Stuff the dough into the traditional chakli press/maker.
    7. Press into circles of desired shape.
    8. Heat oil in a heavy bottom pan.
    9. Drop them one by one and fry on medium flame until they turn lightly golden in colour.
    10. Drain on paper towels and let cool.
    11. Store in airtight containers.


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