Thengapaal Kanji

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Thengapaal Kanji

  • In a pressure cooker add rice, garlic, methi, salt and cook it for 4 whistles.
  • Mash the cooked rice and add coconut milk.
  • Add to a pan and cook for 3 mins.
  • Hot milk kanji is ready to eat with lemon pickle.