Thengapaal Kanji

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Drumstick Soup, Best Vegetable Clear Soup, Easy Reinforced Tomato Soup

Rate This Recipe
5

Ingredients

How to Make Thengapaal Kanji

  • In a pressure cooker add rice, garlic, methi, salt and cook it for 4 whistles.
  • Mash the cooked rice and add coconut milk.
  • Add to a pan and cook for 3 mins.
  • Hot milk kanji is ready to eat with lemon pickle.