Thengapaal Kanji

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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5

Ingredients

How to Make Thengapaal Kanji

  • In a pressure cooker add rice, garlic, methi, salt and cook it for 4 whistles.
  • Mash the cooked rice and add coconut milk.
  • Add to a pan and cook for 3 mins.
  • Hot milk kanji is ready to eat with lemon pickle.