Ingredients

• 1 cup - rice
• 1 - whole garlic (separate and peel off skin)
• 1 tsp - fenugreek seeds (methi)
• 1/2 cup - coconut milk
• salt to taste
• 4 cups - water

How to Make Thengapaal Kanji

• In a pressure cooker add rice, garlic, methi, salt and cook it for 4 whistles.
• Mash the cooked rice and add coconut milk.
• Add to a pan and cook for 3 mins.
• Hot milk kanji is ready to eat with lemon pickle.