Therata Paal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 (15 oz) container - Ricotta cheese
  • 15 oz. - milk powder
  • 1 inch stick (4 oz.) - unsalted butter
  • 15 oz. - sugar

How to Make Therata Paal

  • Take all the ingredients in a wide glass dish.
  • Microwave on high for 3 minutes at a time, stirring well in between so that there are no lumps.
  • After 12 minutes, check if the colour is a light gold and if it's semi-solid. If it isn't, cook for another one or two minutes at a time.
  • Decant into a greased plate. It thickens as it cools.