Website of the Year India 2015

Therata Paal Recipe

Therata Paal is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 (15 oz) container - Ricotta cheese
  • 15 oz. - Milk powder
  • 1 inch stick (4 oz.) - unsalted Butter
  • 15 oz. - Sugar
  • How to Make Therata Paal:

    1. Take all the ingredients in a wide glass dish.
    2. Microwave on high for 3 minutes at a time, stirring well in between so that there are no lumps.
    3. After 12 minutes, check if the colour is a light gold and if it's semi-solid. If it isn't, cook for another one or two minutes at a time.
    4. Decant into a greased plate. It thickens as it cools.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more