Website of the Year India 2016



Thotakura Kura Recipe

Thotakura Kura is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Thotakura (1 whole bunch)
  • 1 - whole medium sized Onion
  • 2 - medium sized Green chillies
  • 1 tsp - Chana dal
  • 1 tsp - urid dal
  • 1/2 tsp - Mustard Seeds
  • 1 or 2 - Red Chillies
  • 2 to 3 tsp - cooking oil
  • salt to taste
  • Turmeric
  • How to Make Thotakura Kura:

    1. Chop thotakura with the stems.
    2. Wash and cook in the cooker along with little salt and turmeric.
    3. Chop onions and keep aside.
    4. Pour oil in the frying pan and add all the seasoning items along with green chillies.
    5. Make sure the seasoning is optimally fried.
    6. Add onions and fry them till they turn golden brown.
    7. Now add totakura by draining the extra water using a colander.
    8. Add a little more salt if required.
    9. Keep it on the stove till the bhaji is almost dry.
    10. Serve with hot rice.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Indian Chicken Biryani

    Indian Chicken Biryani

    Non-Vegetarian