Ingredients

• Thotakura (1 whole bunch)
• 1 - whole medium sized onion
• 2 - medium sized green chillies
• 1 tsp - chana dal
• 1 tsp - urid dal
• 1/2 tsp - mustard seeds
• 1 or 2 - red chillies
• 2 to 3 tsp - cooking oil
• salt to taste
• turmeric

How to Make Thotakura Kura

• Chop thotakura with the stems.
• Wash and cook in the cooker along with little salt and turmeric.
• Chop onions and keep aside.
• Pour oil in the frying pan and add all the seasoning items along with green chillies.
• Make sure the seasoning is optimally fried.
• Add onions and fry them till they turn golden brown.
• Now add totakura by draining the extra water using a colander.
• Add a little more salt if required.
• Keep it on the stove till the bhaji is almost dry.
• Serve with hot rice.