Thread chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 250g - boneless chicken
  • 2 tsp - sweet chilli sauce
  • 3 tsp - garlic paste
  • 1 egg
  • 1 tbsp - soy sauce
  • 2 tsp - white pepper powder
  • A pinch red edible colour
  • Salt to taste
  • 2 tbsp - refined flour
  • 1 tbsp - corn flour
  • Oil to deep fry

How to Make Thread chicken

  • Cut the chicken in two inch long half inch wide and half inch thick fingers.
  • Marinate the chicken in sweet chilli sauce, garlic paste, eggs, soy sauce, white pepper, red colour, salt and marinate for 1 hour.
  • Mix refined flour, cornflour in it and leave for 15 mins.
  • Heat sufficient oil in a wok, deep-fry the chicken until crisp and cooked from inside.
  • Serve with your favourite sauce.