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Thuppa Dosa- Ghee Dosa Recipe

Thuppa Dosa- Ghee Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 5
Rated 4 based on 100 votes


  • 2 cups - Raw Rice (Dosa Rice preferred, If not available Sona masoori would do)
  • 1 cup - Urad Dal
  • 1 cup - Maida/All-purpose flour
  • 1/2 cup - Rawa/Semolina
  • Beaten Rice - handful (Use only if you are not using dosa Rice. Beaten Rice not required if dosa Rice is available.)
  • Water as required to prepare batter
  • Salt to taste
  • How to Make Thuppa Dosa- Ghee Dosa:

    1. Wash and soak rice, urad dal separately with enough water.
    2. Wash and soak rawa as well as beaten rice separately.
    3. Mix one cup all-purpose flour/maida with around 1/2 - 3/4 cup water and prepare a lump-free, thick batter.
    4. After soaking for 4-5 hours, separately grind the ingredients mentioned in step 1 and step 2 in a mixer to get dosa batter with semi-thick consistency.
    5. Now mix the all-purpose flour/maida mixture prepared in step 3 to it and add salt to taste and allow it to ferment overnight.
    6. Heat a tawa/flat non-stick griddle and pour a ladle full of batter on hot tawa and do not spread it thinly.
    7. Just slightly spread it and cook for 2-3 minutes, covered, on a high flame.
    8. Now add around 1/4 to half tsp of ghee on top and spread it all over the dosa.
    9. Now flip it for a while and transfer to the serving plate.
    10. Serve hot with desired chutney and sambar.


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