Ingredients

• 2 cups - Raw rice (Dosa rice preferred, If not available Sona masoori would do)
• 1 cup - Urad dal
• 1 cup - Maida/All-purpose flour
• 1/2 cup - Rawa/Semolina
• Beaten rice - handful (Use only if you are not using dosa rice. Beaten rice not required if dosa rice is available.)
• Water as required to prepare batter
• Salt to taste

How to Make Thuppa Dosa- Ghee Dosa

• Wash and soak rice, urad dal separately with enough water.
• Wash and soak rawa as well as beaten rice separately.
• Mix one cup all-purpose flour/maida with around 1/2 - 3/4 cup water and prepare a lump-free, thick batter.
• After soaking for 4-5 hours, separately grind the ingredients mentioned in step 1 and step 2 in a mixer to get dosa batter with semi-thick consistency.
• Now mix the all-purpose flour/maida mixture prepared in step 3 to it and add salt to taste and allow it to ferment overnight.
• Heat a tawa/flat non-stick griddle and pour a ladle full of batter on hot tawa and do not spread it thinly.
• Just slightly spread it and cook for 2-3 minutes, covered, on a high flame.
• Now add around 1/4 to half tsp of ghee on top and spread it all over the dosa.
• Now flip it for a while and transfer to the serving plate.
• Serve hot with desired chutney and sambar.