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Tidaali Daal-Three Lentils Mix Dal Recipe

Tidaali Daal-Three Lentils Mix Dal is a popular Indian Curries
Author :
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Channa dal, Urad Dal and Green Moong dal
  • 2 - Tomatoes
  • 3 - Green chillies
  • 1 tsp - Ginger (minced)
  • 1/4 tsp - Turmeric powder
  • Salt
  • For tempering:
  • 5 - Garlic Cloves (crushed)
  • A few Curry leaves
  • 1 tsp - Cumin seeds
  • Oil
  • 1 tbsp - Coriander leaves (chopped)
  • How to Make Tidaali Daal-Three Lentils Mix Dal:

    1. Soak the lentils in warm water for at least an hour. Wash them properly.
    2. In a pressure cooker, take 3 cups water, add all three lentils, tomatoes, ginger, green chillies, turmeric, and salt. Cook for 5 whistles.
    3. Once the pressure gets released, mash the dals.
    4. Heat oil in a pan, add crushed garlic, curry leaves, and cumin seeds and fry till garlic turns golden brown.
    5. Add this tadka to the cooked dals, close the lid, and simmer it for a few minutes.
    6. Garnish with coriander leaves and serve with rotis or rice.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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