Ingredients

• 1 cup - Channa dal, Urad dal and Green Moong dal
• 2 - Tomatoes
• 3 - Green chillies
• 1 tsp - Ginger (minced)
• 1/4 tsp - Turmeric powder
• Salt
• For tempering:
• 5 - Garlic cloves (crushed)
• A few curry leaves
• 1 tsp - Cumin seeds
• Oil
• 1 tbsp - Coriander leaves (chopped)

How to Make Tidaali Daal-Three Lentils Mix Dal

• Soak the lentils in warm water for at least an hour. Wash them properly.
• In a pressure cooker, take 3 cups water, add all three lentils, tomatoes, ginger, green chillies, turmeric, and salt. Cook for 5 whistles.
• Once the pressure gets released, mash the dals.
• Heat oil in a pan, add crushed garlic, curry leaves, and cumin seeds and fry till garlic turns golden brown.
• Add this tadka to the cooked dals, close the lid, and simmer it for a few minutes.
• Garnish with coriander leaves and serve with rotis or rice.
• Recipe courtesy: Priya Easy N Tasty Recipe