Tiger Prawns in Soya Ginger Sauce

Recipe by
Total Time:
1 hour
Serves:4
Rated 3 based on 100 votes
0
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Thai Recipe
Technique: Simmer Recipe
Difficulty: Medium

Thai recipes from Bawarchi.com 

Tiger Prawns in Soya Ginger Sauce is a special Thai recipe which involves juicy prawns and a whole lot of authentic spices served on a wide platter along with noodles and vegetables. This version of prawns recipe is very much popular and mainly served in all the restaurants.

It consists of healthy vegetables - carrots, zucchini, snowpeas and beansprouts. Note : You can prepare the sauce as well as the noodles one day in advance.
Vegetables can be sliced & blanched to use the next day.

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

Rate This Recipe
0

Ingredients

  • 180 gms. tiger Prawns (cleaned)
  • 35 gms. somen noodles (cooked)
  • 20 gms. Zucchini (sliced)
  • 15 gms. beansprouts
  • 20 gms. snowpeas, cut in 3
  • 20 gms. soya-ginger sauce
  • Salt and pepper to taste
  • For the Soya Ginger Sauce:
  • 25 cl. Soya sauce
  • 10 cl. Chicken stock
  • 15 gms. ginger, sliced
  • 5 gms. Lemon grass
  • 2 gms. garlic, crushed

How to Make Tiger Prawns in Soya Ginger Sauce

  • Add all the ingredients in one pan and bring to boil. Let simmer for approx. 30 mins.
  • Strain through a fine sieve and thicken with a little cornflour.
  • Cook somen noodles in boiling water with little salt and little corn oil. When cooked, rinse with cold water.
  • Slice carrots, zucchini and snowpeas. Clean beansprouts, blanch carrots, zucchini and snowpeas separately in boling water with little salt.
  • Grill or sauté the prawns in a non-stick pan. Heat the noodles in little chicken stock.
  • Saute the vegetables in non-stick pan and add the beansprouts at the end.
  • Heat the sauce. Arrange the noodles and vegetables on the plate, add the prawns on top of the noodles and add the sauce.